Rheon - 050 Encrusting Machine

Applications & Use Cases

• Producing filled pastries and confectionery items.
• Forming various types of filled dumplings and croquettes.
• Creating stuffed products for the snack food industry.
• Manufacturing filled cookies and biscuits.

Typical Specifications

Typical capacity

Typically, encrusting machines of this class can process between 20 to 60 pieces per minute, depending on product size and complexity.

Power supply

Commonly, units of this type operate on a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying from 1.5 kW to 5 kW.

Product weight range

For this class of equipment, individual product weights typically range from 10g to 200g, though some models may accommodate larger items.

Materials of construction

Units are commonly constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Footprint

A typical encrusting machine might require a floor space of approximately 1.5m x 1m, plus space for operator access and material loading.

Suitable feed materials

This equipment is designed for doughs, pastes, and various fillings, provided they have suitable viscosity and consistency.

Frequently Asked Questions

• What types of products can an encrusting machine make?

  Encrusting machines are versatile and can produce a wide range of filled products, including meat pies, arancini, mochi, cookies, and various filled pastries, provided the dough and filling are suitable.

• Is this machine suitable for gluten-free products?

• What maintenance is typically required for an encrusting machine?

• Can the product size be adjusted?

• What kind of training is needed to operate this equipment?