Rheon - 050 Encrusting Machine

• Producing filled pastries and confectionery items.
• Forming various types of filled dumplings and croquettes.
• Creating stuffed products for the snack food industry.
• Manufacturing filled cookies and biscuits.

Typical capacity

Typically, encrusting machines of this class can process between 20 to 60 pieces per minute, depending on product size and complexity.

Power supply

Commonly, units of this type operate on a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying from 1.5 kW to 5 kW.

Product weight range

For this class of equipment, individual product weights typically range from 10g to 200g, though some models may accommodate larger items.

Materials of construction

Units are commonly constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Footprint

A typical encrusting machine might require a floor space of approximately 1.5m x 1m, plus space for operator access and material loading.

Suitable feed materials

This equipment is designed for doughs, pastes, and various fillings, provided they have suitable viscosity and consistency.

• What types of products can an encrusting machine make?

  Encrusting machines are versatile and can produce a wide range of filled products, including meat pies, arancini, mochi, cookies, and various filled pastries, provided the dough and filling are suitable.

• Is this machine suitable for gluten-free products?

• What maintenance is typically required for an encrusting machine?

• Can the product size be adjusted?

• What kind of training is needed to operate this equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type