Unifiller iSpot Depositor

• Precisely depositing batters, creams, and sauces in bakeries and patisseries.
• Filling pies, tarts, and pastries in small to medium-sized food production.
• Portioning delicate fillings for ready meals and convenience foods.
• Decorating cakes and desserts with consistent product application.
• Injecting fillings into doughnuts, eclairs, and similar confectionery items.

Typical capacity

For this class of equipment, depositors can typically handle a wide range of viscosities, from thin sauces to thick batters, with deposit volumes commonly ranging from a few millilitres up to several hundred millilitres per cycle.

Power supply

Units of this type commonly operate on a standard single-phase electrical supply, typically 230V, 50Hz, suitable for most UK industrial kitchens.

Footprint

Mounted on a mobile, height-adjustable frame, the footprint is typically compact, allowing for flexible placement and easy relocation within a production area.

Materials of construction

Product contact parts are commonly made from food-grade stainless steel and plastics, ensuring hygiene and durability.

Maintenance requirements

Maintenance for these units typically involves routine cleaning and inspection of seals and moving parts, with easy disassembly for sanitation.

Suitable feed sizes

This type of depositor is generally suitable for smooth or finely particulate fillings; coarse particulates may require specific nozzle configurations or alternative equipment.

Throughput

Throughput can vary significantly based on product viscosity, deposit volume, and operator speed, but these units are typically designed for efficient batch or semi-continuous operation.

• What types of products can this Unifiller iSpot Depositor handle?

  This unit is designed to handle most fillings without particulates, including batters, creams, sauces, and purees. For exact suitability with your specific product, it is best to contact the seller.

• Is the unit easy to clean for product changeovers?

• What kind of power supply does this machine require?

• Can this depositor be integrated into an existing production line?

• What is the typical lifespan of a used depositor like this?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type