General - 160 Grinder

Applications & Use Cases

• Commercially used for coarse and fine grinding of various meat products, including beef, pork, and poultry.
• Suitable for preparing ingredients for sausages, burgers, and other processed meat items.
• Utilised in butcheries, abattoirs, and food manufacturing facilities for high-volume meat preparation.
• Can be used for grinding other food products, such as fish, vegetables, or pet food ingredients, depending on specific setup.

Typical Specifications

Typical capacity

For a 160L grinder, the hopper capacity is 160 litres. Throughput rates vary significantly based on product type, grind plate size, and motor power.

Power supply

Units of this class commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK. The seller notes voltage modification is possible.

Grind plate diameter

A '160' grinder typically refers to a cutting system with a 160mm diameter grind plate, allowing for various levels of fineness.

Construction material

Food-grade stainless steel is standard for contact parts and housing to ensure hygiene and durability.

Feed system

Units of this size commonly feature a worm screw or auger feed system to push product through the grinding plates.

Safety features

Typical safety features include emergency stop buttons, interlocked guards, and protective covers over moving parts.

Frequently Asked Questions

• What maintenance is typically required for a used meat grinder?

  Regular cleaning and sanitisation are essential. Key maintenance includes checking and replacing worn cutting knives and plates, inspecting seals, and ensuring motor and gearbox lubrication as per manufacturer guidelines.

• Can this grinder handle frozen meat?

• What are the common grind plate sizes available?

• What is the typical footprint of a 160 grinder?

• Is training required to operate this equipment?