What is the primary benefit of a 2-station boot wash?

A 2-station boot wash allows two operatives to clean their footwear simultaneously, improving throughput and reducing bottlenecks in busy hygiene areas.

Is this unit suitable for outdoor use?

While robust, units of this type are generally designed for indoor, controlled environments to ensure optimal performance and longevity of components, particularly the water supply and drainage.

How is the water supply controlled?

Manual boot washers typically feature hand-operated valves or trigger sprays for water control, allowing users to activate water flow as needed.

What maintenance is typically required for a manual boot wash station?

Maintenance commonly involves regular cleaning of the unit, checking brushes for wear, and ensuring drainage is clear. Periodic inspection of water connections is also advisable.

Can cleaning chemicals be used with this boot wash?

Yes, units constructed from stainless steel are generally compatible with standard industrial cleaning and sanitising agents. Always consult chemical manufacturer guidelines for suitability.

Used 2 Station Boot Wash - Washing & Sanitizing Equipment, photo 1

Used 2 Station Boot Wash - Washing & Sanitizing Equipment, photo 2

Used 2 Station Boot Wash - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

ATI - 2 Station Boot Wash

Name: 2 Station Boot Wash
Brand: ATI
SKU: 2-station-boot-wash-de0adff7
Availability: InStock

Price: Contact seller for price

000033 2 Station Boot Wash 2 Station Boot Wash with stainless steel framework An easy to use manual boot washer suitable for use in any hygienic environment. Mounted on easy adjustable feet With a hand held spray hose, brush and drainage enclosure A steady machine which is easy to clean. Approximate Dimensions: Length 1110mm x 650 wide x 1100mm High Please contact us for more information on this 2 station boot wash As an alternative we also have this a wide range of food machinery available Food Machinery For Sale Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing facilities for maintaining hygiene standards among personnel.
Pharmaceutical manufacturing plants to prevent cross-contamination.
Agricultural settings, such as dairies or produce packing houses, for biosecurity.
Cleanrooms and laboratories requiring strict environmental control.
Any industrial environment where footwear hygiene is critical to operations or safety.

Typical capacity: Designed for two users simultaneously, offering efficient throughput for this class of equipment.
Power supply: This type of manual unit typically requires only a standard mains water supply and drainage; electrical power is not commonly needed unless for an integrated pump (not specified here).
Construction material: Units of this type are commonly constructed from stainless steel for durability and ease of sanitation.
Footprint: For a 2-station unit, the footprint is typically compact, designed for placement in entryways or designated hygiene zones.
Water connection: Requires a standard potable water connection, typically 1/2" or 3/4" BSP.
Drainage: Features an integrated drainage enclosure, requiring connection to a suitable floor drain or waste system.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.