Savage Brothers - 2000 Birds per hour slaughterline

• Processing broiler chickens for commercial meat production.
• Preparing poultry for further processing or direct sale.
• Use in medium-scale poultry farms and processing plants.
• Producing various poultry cuts and whole birds for retail and catering.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 birds per hour (BPH).

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.

Footprint

A complete line, including chilling, can require a significant operational area, often spanning multiple rooms or a large dedicated hall.

Water consumption

Slaughterlines, particularly those with water chilling, typically have substantial water requirements for processing and hygiene.

Materials of construction

Components in contact with poultry are commonly made from food-grade stainless steel for hygiene and durability.

Key stages included

This type of line typically integrates arrival, stunning, killing, bleeding, scalding, plucking, evisceration, and chilling (water and/or air).

• What are the common maintenance requirements for a poultry slaughterline?

  Regular cleaning and sanitation are critical. Mechanical components such as motors, bearings, and chains require routine inspection, lubrication, and replacement of worn parts to ensure continuous operation.

• Can this line process different types of poultry?

• What are the typical space requirements for a 2000 BPH line?

• Are spare parts readily available for used equipment of this nature?

• What certifications are typically relevant for poultry processing equipment in the UK?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type