What types of poultry can this line process?

This type of line is typically configured for chickens, but may be adaptable for other similar-sized fowl. Buyers should confirm specific bird compatibility with the seller.

Does 'used' condition imply any missing components?

A 'used' listing generally means the equipment has been previously operated. Buyers should always verify the completeness of the line and the condition of all included modules directly with the seller.

Are spare parts readily available for Savage Brothers equipment?

Savage Brothers is a known manufacturer. Availability of specific spare parts for a used line should be confirmed with the seller or the manufacturer directly.

What are the typical installation requirements for a line of this size?

Installation typically requires professional planning for utilities (power, water, drainage), ventilation, and structural support. Specific requirements will depend on the facility and exact equipment configuration.

Is this line suitable for Halal or Kosher processing?

While the mechanical process stages are generally adaptable, specific religious slaughter requirements often involve manual intervention or dedicated procedures. Buyers should consult religious authorities and the seller for suitability.

Used 2000 Birds per hour slaughterline - Slaughtering Equipment, photo 1

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Used 2000 Birds per hour slaughterline - Slaughtering Equipment

used Equipment

Available

Verified seller

Savage Brothers - 2000 Birds per hour slaughterline

Name: 2000 Birds per hour slaughterline
Brand: Savage Brothers
SKU: 2000-birds-per-hour-poultry-sloughterline-67fd38ba
Availability: InStock

Price: Contact seller for price

Up to 2000 BPH sloughterline including; arrival, killing, bleeding, scalding, plucking, evisceration, waterchilling and airchilling

Warsaw, Poland

6,117 km away

Model Number

2000 Birds per hour poultry sloughterline

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring automated poultry slaughter at a medium throughput.
Operations focused on chicken or similar-sized fowl.
Businesses aiming to streamline slaughter, evisceration, and chilling processes.

Typical capacity: This class of equipment is designed for throughputs up to 2,000 birds per hour.
Power supply: Units of this type commonly require a three-phase industrial electrical supply, typically 400V, 50Hz.
Process stages included: A complete line typically integrates arrival, killing, bleeding, scalding, plucking, evisceration, and chilling (both water and air).
Footprint: The required operational space can be substantial, depending on the specific layout and inclusion of all modules.
Material construction: Components in contact with product are typically constructed from food-grade stainless steel for hygiene and durability.
Water requirements: Significant water usage is common for scalding, evisceration, and chilling stages.

This type of line is typically configured for chickens, but may be adaptable for other similar-sized fowl. Buyers should confirm specific bird compatibility with the seller.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.