Carnitech - 2004-2009 CARNITECH Marel

• Used in large-scale fish processing plants for efficient salmon preparation.
• Integral to operations requiring high throughput of filleted and deboned salmon.
• Suitable for processors aiming to automate and streamline their salmon production lines.

Typical capacity

For this class of equipment, throughput commonly ranges from several tonnes to over 20 tonnes per 8-hour shift, depending on the specific model and configuration.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK, with specific amperage requirements varying by model.

Footprint

A complete filleting line, including de-heading, filleting, trimming, and pin-boning stations, requires a significant operational area, typically spanning several metres in length.

Water consumption

Processing lines of this nature typically require a continuous supply of potable water for cleaning, lubrication, and product conveyance.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) to meet hygiene standards and resist corrosion.

Automation level

Modern filleting lines like this commonly feature a high degree of automation for de-heading, filleting, and pin-boning, reducing manual labour.

• What kind of maintenance does a salmon filleting line typically require?

  Regular maintenance typically involves daily cleaning, routine lubrication of moving parts, inspection and replacement of wear parts such as blades and belts, and periodic calibration of sensors and cutting mechanisms.

• Can this line process other fish species?

• What are the typical staffing requirements for operating a line like this?

• Are spare parts readily available for Carnitech/Marel equipment?

• What are the common safety features on such equipment?

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type