Carnitech - 2004-2009 Carnitech Marel Carnitech

Applications & Use Cases

• Processing whole salmon into fillets for retail or further processing.
• High-volume fish processing operations requiring automated deheading, filleting, and trimming.
• Preparation of salmon for smoking, freezing, or fresh distribution.
• Reducing manual labour in repetitive and physically demanding fish preparation tasks.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 15 to 30 fish per minute, depending on fish size and line configuration.

Power supply

Units of this type commonly require a three-phase industrial power supply, typically 400V, 50Hz.

Water consumption

Significant water usage is typical for cleaning and processing, requiring adequate water supply and drainage infrastructure.

Footprint

A complete line, including de-icing, de-sliming, deheading, filleting, and trimming stations, will require a substantial floor area, typically 15-25 metres in length.

Material construction

Equipment in this category is predominantly constructed from food-grade stainless steel for hygiene and corrosion resistance.

Suitable fish size

Carnitech filleting machines are typically designed to process a specific range of salmon sizes; buyers should confirm the exact range for this unit.

Frequently Asked Questions

• What is included in a 'complete salmon filleting line'?

  A complete line typically includes stages such as de-icing, de-sliming, deheading (manual and/or automatic), filleting, conveying, trimming, and pinbone removal. Buyers should verify all specific components included with this particular listing.

• What maintenance is typically required for such a line?

• Can this line process other types of fish?

• What are the typical installation requirements?

• Are spare parts readily available for Carnitech/Marel equipment?