Peruza/Arenco pelagic fish processing line - 2013 Peruza/Arenco pelagic fish processing line

• Processing pelagic fish species such as herring and sprat for canning or further processing.
• High-volume production environments requiring automated fish handling and preparation.
• Food processing facilities focused on efficiency and consistent product output.
• Preparation of fish for various products including fillets, whole gutted fish, or roe extraction.

Typical capacity (Herring)

For this class of equipment, a herring line commonly processes around 250 fish per minute, depending on fish size and specific configuration.

Typical capacity (Sprat)

Sprat lines of this type typically handle between 300 to 700 fish per minute, influenced by fish dimensions and machine settings.

Suitable raw material length (Herring)

Herring lines are commonly designed for fish lengths in the range of 13-16 cm.

Suitable raw material length (Sprat)

Sprat lines typically accommodate fish lengths between 8-15 cm.

Power supply

Units of this nature commonly require a three-phase industrial power supply, typically 400V, 50Hz, with specific amperage depending on the full line configuration.

Materials of construction

Equipment for fish processing is typically constructed from food-grade stainless steel to ensure hygiene and corrosion resistance.

Automation level

This type of line features a high degree of automation for tasks such as orienting, nobbing, filleting, deheading, and gutting.

• What maintenance is typically required for a line like this?

  Regular cleaning and sanitation are essential. Routine checks of moving parts, lubrication, and replacement of wear components such as belts, blades, and seals are commonly required.

• Can this line process other fish species?

• What is the typical footprint of a processing line of this size?

• Are spare parts readily available for Peruza Arenco equipment?

• What are the typical water and waste requirements?

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type