Turbo systems - 2013 Ltd Force Feed Depositor

Applications & Use Cases

• Depositing thick batters for cakes and muffins.
• Filling pies and tarts with viscous fruit fillings or purees.
• Portioning dense meat pastes or vegetable purees.
• Accurately dispensing sauces and condiments into containers.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 10 to 60 deposits per minute, depending on product viscosity and deposit volume.

Power supply

Units of this type typically require a 230V, single-phase electrical supply, though some larger models may use three-phase.

Product viscosity range

Designed for highly viscous and dense products that gravity-fed systems struggle with, such as heavy batters, pastes, and thick creams.

Deposit volume

Commonly offers adjustable deposit volumes, from small grams to several hundred millilitres, depending on the specific valve and nozzle configuration.

Construction material

Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Footprint

Benchtop models are common, with a typical footprint of around 500mm x 700mm, though floor-standing units will be larger.

Frequently Asked Questions

• What is the primary benefit of a force feed depositor over a gravity feed system?

  Force feed depositors are designed to handle highly viscous or dense products that would not flow consistently under gravity, ensuring accurate and consistent deposits.

• Can this depositor handle products with particulates?

• What kind of maintenance is typically required for a force feed depositor?

• Is this unit suitable for hot or cold products?

• Are change parts available for different product types or deposit volumes?