- Typical capacity
- For this class of equipment, capacities typically range from 200 kg/h to 1,000 kg/h, depending on the model and bean type.
- Power supply
- Commonly found on units of this type, a 3-phase industrial power supply, typically 400V, 50Hz, is required.
- Footprint
- The footprint for a destoner of this nature typically requires a floor area of 1.5m x 1.5m to 2.5m x 2.5m, plus access for maintenance.
- Materials of construction
- Components in contact with product are typically made from food-grade stainless steel to meet hygiene standards.
- Separation principle
- Units commonly employ a combination of vibration, air classification, and gravity to separate heavier stones and foreign objects from lighter cocoa beans.
- Maintenance requirements
- Regular cleaning of screens and air ducts, along with periodic inspection of vibratory motors and seals, is typically required.