Packint - 2016 Packint Destoner Chocolate Machine

Applications & Use Cases

• Pre-processing cocoa beans to remove foreign materials before roasting.
• Ensuring product purity in chocolate production lines.
• Protecting downstream grinding and refining machinery from damage.
• Improving the overall quality and safety of chocolate products.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 200 kg/h to 1,000 kg/h, depending on the model and bean type.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply, typically 400V, 50Hz, is required.

Footprint

The footprint for a destoner of this nature typically requires a floor area of 1.5m x 1.5m to 2.5m x 2.5m, plus access for maintenance.

Materials of construction

Components in contact with product are typically made from food-grade stainless steel to meet hygiene standards.

Separation principle

Units commonly employ a combination of vibration, air classification, and gravity to separate heavier stones and foreign objects from lighter cocoa beans.

Maintenance requirements

Regular cleaning of screens and air ducts, along with periodic inspection of vibratory motors and seals, is typically required.

Frequently Asked Questions

• What does a chocolate destoner do?

  A chocolate destoner removes heavier foreign materials such as stones, metal, and glass from cocoa beans before they enter the roasting and grinding stages, preventing damage to subsequent machinery and ensuring product safety.

• Is this machine suitable for other nuts or beans?

• What kind of maintenance does a destoner require?

• How does a destoner improve chocolate quality?

• Are spare parts readily available for Packint equipment?