Damak - 2021 Flour Machine

Applications & Use Cases

• Dusting baking trays and conveyor belts with flour or release agents.
• Coating dough products such as bread, pastries, and pizza bases with flour prior to further processing.
• Applying dry ingredients like spices or seeds to food items in a controlled manner.
• Preventing sticking and aiding in the handling of various food products in bakery and food production lines.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to 2000 kg/hr, depending on the product and application.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

The footprint for a DMLM2000 model would typically be compact, designed for integration into existing production lines, often around 1.5m x 1m.

Dispensing mechanism

Commonly features a vibrating sieve or rotating brush system for even and consistent flour distribution.

Dust control

Units typically incorporate dust extraction points or enclosed designs to minimise airborne flour and maintain a clean working environment.

Frequently Asked Questions

• What types of dry ingredients can this machine handle?

  While primarily designed for flour, machines of this type can often handle various dry, powdered, or granular ingredients such as starches, spices, or fine breadcrumbs, provided they have similar flow characteristics.

• Is this machine easy to clean and maintain?

• Can the flour dispensing rate be adjusted?

• What safety features are typically included?

• Is installation complex for a used unit?