Marel - 650 Long Salmon Slicer

Applications & Use Cases

• Used for precision slicing of smoked or fresh salmon fillets in food processing plants.
• Suitable for high-volume production lines requiring consistent slice thickness and presentation.
• Often integrated into automated processing lines for ready-to-eat seafood products.
• Utilised in facilities producing retail packs of sliced salmon for supermarkets and catering.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 100 to 300 slices per minute, depending on product dimensions and desired thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Suitable feed size

Designed for long salmon fillets, typically up to 650mm in length, allowing for full fillet processing.

Slice thickness range

Commonly offers adjustable slice thickness, typically from 2mm to 10mm, for various product requirements.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Footprint

For this class of equipment, the footprint can vary, but typically requires a floor space of approximately 2m x 1m.

Safety features

Commonly includes safety interlocks on guards and emergency stop buttons to protect operators.

Frequently Asked Questions

• What type of products can this slicer handle?

  This slicer is specifically designed for long salmon fillets, both fresh and smoked. Its design optimises the processing of elongated fish products.

• Is this unit suitable for other types of fish or meat?

• What maintenance is typically required for a salmon slicer?

• Are spare parts readily available for Marel equipment?

• What are the hygiene considerations for this type of equipment?