ABB - ABB - Robot Ultrasonic Cake Cutter

Applications & Use Cases

• Precision slicing of delicate bakery products like cakes, pastries, and quiches.
• Portioning of sticky or multi-layered desserts without deformation.
• Automated cutting in high-volume production bakeries and food manufacturing facilities.
• Preparation of consistent product sizes for retail packaging and catering.

Typical Specifications

Typical capacity

Varies significantly by model, but robotic systems can process hundreds of items per hour, depending on product complexity and cut patterns.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz, requiring a dedicated electrical supply.

Footprint

A robotic arm system, including controller and safety guarding, typically requires a significant floor area, often several square metres.

Cutting method

This unit is designed for ultrasonic cutting, which uses high-frequency vibration to create clean cuts with minimal product adhesion. Note: Ultrasonic parts are not included with this specific listing.

Product suitability

Primarily designed for round cakes and similar soft, delicate food items that benefit from precise, non-stick cutting.

Automation level

High, featuring a robot arm, controller, PLC, and HMI for automated operation and programmable cut patterns.

Safety features

Industrial robotic systems typically include comprehensive safety guarding, emergency stops, and interlocks to protect operators.

Frequently Asked Questions

• What is ultrasonic cutting?

  Ultrasonic cutting uses a vibrating blade at high frequencies (e.g., 20-40 kHz) to reduce friction, allowing for clean, precise cuts through delicate or sticky products without crushing or smearing.

• Why would I choose an ultrasonic cutter over a traditional blade?

• What does 'No ultrasonic parts are included' mean for this listing?

• Is this unit ready to use as described?

• What kind of maintenance does a robotic cutting system require?

• Can this system be reprogrammed for different products or cut patterns?