- Typical capacity
- Varies significantly by model, but robotic systems can process hundreds of items per hour, depending on product complexity and cut patterns.
- Power supply
- Commonly 3-phase industrial power, typically 400V, 50Hz, requiring a dedicated electrical supply.
- Footprint
- A robotic arm system, including controller and safety guarding, typically requires a significant floor area, often several square metres.
- Cutting method
- This unit is designed for ultrasonic cutting, which uses high-frequency vibration to create clean cuts with minimal product adhesion. Note: Ultrasonic parts are not included with this specific listing.
- Product suitability
- Primarily designed for round cakes and similar soft, delicate food items that benefit from precise, non-stick cutting.
- Automation level
- High, featuring a robot arm, controller, PLC, and HMI for automated operation and programmable cut patterns.
- Safety features
- Industrial robotic systems typically include comprehensive safety guarding, emergency stops, and interlocks to protect operators.