ABM F300 Burger & Cookie Former

• Forming consistent portions of meat, fish, or vegetable patties for catering and retail.
• Producing uniform cookies, biscuits, or other dough-based products for bakeries.
• Creating shaped portions of various food mixtures for ready-meal production.
• Portioning speciality food items in smaller-scale food processing operations.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,200 to 2,400 portions per hour, depending on product type and mould configuration.

Power supply

Units of this type typically operate on a single-phase 230V, 50Hz electrical supply.

Portion weight range

Commonly, these machines can form portions from 20g up to 150g, adjustable via mould plates and pressure settings.

Mould plate diameter

The F300 model typically accommodates mould plates with a diameter of approximately 100mm to 130mm.

Material suitability

Suitable for forming ground meat, fish paste, vegetable mixes, and various doughs with appropriate viscosity.

Construction material

Machines in this category are typically constructed from stainless steel for food contact parts and ease of cleaning.

Footprint

A compact footprint, typically around 500mm x 700mm, is common for benchtop or small-scale floor-standing units.

• What kind of products can an ABM F300 typically form?

  This machine is generally designed to form a variety of products, including burgers, meatballs, fish cakes, vegetable patties, and cookies, provided the mixture has suitable consistency.

• Are mould plates included, and are they interchangeable?

• What are the typical cleaning and maintenance requirements?

• Can this machine handle sticky or high-fat mixtures?

• Is training required to operate this equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type