What types of meat can this slicer handle?

This class of slicer is generally suitable for various boneless meats, including beef, pork, poultry, and cured meats. Always confirm with the seller for specific material compatibility.

Is this unit suitable for frozen meat?

Meat slicers like the ABM Unique 350G are typically designed for fresh or chilled meat. Slicing frozen meat usually requires a specialised frozen meat slicer.

What are the typical maintenance requirements?

Routine maintenance typically involves daily cleaning of the blade and contact surfaces, regular sharpening of the blade, and periodic inspection of moving parts. Always refer to the manufacturer's guidelines.

Does this model have adjustable slicing speed?

While some advanced models offer variable speed, units of this type commonly operate at a fixed blade speed, typically around 200 RPM. Buyers should confirm specific features with the seller.

What is the typical footprint of a slicer like this?

For a 350mm blade slicer, the footprint is generally compact enough for countertop placement in commercial kitchens, but exact dimensions should be obtained from the seller.

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ABM Unique 350G Meat slicer

Used ABM Unique 350G Meat slicer - Meat Slicers, photo 1

Used ABM Unique 350G Meat slicer - Meat Slicers, photo 2

Used ABM Unique 350G Meat slicer - Meat Slicers, photo 3

Used ABM Unique 350G Meat slicer - Meat Slicers, photo 4

Used ABM Unique 350G Meat slicer - Meat Slicers, photo 5

Used ABM Unique 350G Meat slicer - Meat Slicers

used Equipment

Available

Verified seller

ABM Unique 350G Meat slicer

Name: ABM Unique 350G Meat slicer
Brand: ABM
SKU: 3228
Availability: InStock

Price: Contact seller for price

ABM Unique 350G meat slicer

Serial: 378

2010, stainless meat slicer, 350mm diameter blade, 200RPM, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3228

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butcher shops for slicing various cuts of fresh meat.
Delicatessens for preparing cold cuts and charcuterie.
Restaurants and catering businesses for portion control and food preparation.
Small-scale food processing operations requiring consistent meat slicing.

Blade diameter: Units in this class commonly feature a 350mm diameter blade.
Typical throughput: Designed for consistent slicing, with blade speeds typically around 200 RPM for this type of equipment.
Power supply: Often operates on a single-phase (1Ph) electrical supply, suitable for many commercial kitchens.
Construction material: Typically constructed from stainless steel for hygiene and durability in food environments.
Slicing thickness: Units of this type usually offer adjustable slicing thickness for versatility.
Safety features: Commonly includes blade guards and emergency stop functions as standard safety measures.

This class of slicer is generally suitable for various boneless meats, including beef, pork, poultry, and cured meats. Always confirm with the seller for specific material compatibility.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.