- Blade Diameter
- This unit features a 350mm diameter blade, which is common for professional meat slicers in its class.
- Motor Speed
- The blade speed of 200 RPM is typical for achieving consistent slices across various meat types.
- Power Supply
- This unit operates on a 1-phase power supply, commonly found in smaller commercial kitchens and butcheries.
- Construction Material
- Units of this type typically feature stainless steel construction for hygiene and durability, as indicated for this specific slicer.
- Slice Thickness
- Meat slicers in this category commonly offer adjustable slice thickness, typically ranging from 0mm to 25mm, allowing for versatility.
- Safety Features
- For this class of equipment, safety features such as blade guards, emergency stops, and interlocks are typically integrated.
- Cleaning and Maintenance
- Units are generally designed for easy disassembly of key components for thorough cleaning, which is crucial for food safety.