What types of scale parts can be cleaned with this system?

This system is specifically designed for cleaning delicate and intricate scale parts commonly found in food weighing and packaging machinery.

How does this system improve hygiene standards?

The system achieves high hygiene standards through automated cleaning and a hot rinse cycle, typically reaching 85°C, which contributes to pasteurisation of components.

Is special plumbing or electrical installation required?

Yes, industrial washers of this nature typically require dedicated plumbing for water supply and drainage, as well as a suitable 3-phase electrical connection. Buyers should verify specific requirements with the seller.

What are the typical maintenance requirements for an industrial washer?

Regular maintenance typically involves checking and cleaning filters, descaling, inspecting pumps and nozzles, and ensuring all safety features are operational. Specific schedules will be outlined in the manufacturer's manual.

Can this system handle different detergents?

Most industrial washers are designed to work with specific types of detergents. Buyers should confirm compatibility with their preferred cleaning agents and consult the seller for recommendations.

Used ACE - Washing & Sanitizing Equipment, photo 1

Used ACE - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Jeros - ACE

Name: ACE
Brand: Jeros
SKU: ace-7b419f62
Availability: InStock

Price: Contact seller for price

New and Used supplier in Ireland and EU

Galway, Ireland

5,948 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Cleaning of delicate scale parts in food processing environments.
Sanitisation of components requiring high hygiene standards.
Automated cleaning for improved efficiency in production lines.
Preparation of equipment for product changeovers in food manufacturing.

Typical capacity: Designed for batch cleaning of multiple scale parts, capacity will vary based on the specific configuration and size of the parts.
Power supply: Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
Operating temperature: Rinse temperatures commonly reach approximately 85°C for effective sanitisation.
Footprint: For this class of equipment, the footprint will depend on the model and any integrated drying or handling systems. Buyers should consult the seller for exact dimensions.
Material construction: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Cleaning method: Utilises a combination of water, detergent, and high-temperature rinsing for thorough cleaning.

This system is specifically designed for cleaning delicate and intricate scale parts commonly found in food weighing and packaging machinery.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.