- Typical capacity
- Units of this class commonly offer throughputs up to 500 kg per hour, depending on product size and complexity.
- Power supply
- Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, though specific requirements should be confirmed with the seller.
- Material compatibility
- Designed for processing frozen raw materials, primarily meat, poultry, and fish.
- Construction materials
- Robust stainless steel and food-grade plastics are standard for hygiene and durability in food processing environments.
- Tooling
- Features quick-release, two-part product form tooling for efficient product changeover and cleaning.
- Portion output
- Capable of producing one, two, or three portions per machine cycle for optimised production.
- Control system
- Commonly includes programmable memory for multiple product recipes, facilitating quick changeovers.
- Maintenance considerations
- Designed for fast and easy cleaning due to open construction and quick-release components.