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Bandsaw by AEW Engineering is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Bandsaw - Meat Slicers, photo 1
    Used Bandsaw - Meat Slicers, photo 2
    Used Bandsaw - Meat Slicers, photo 3
    Used Bandsaw - Meat Slicers, photo 4
    Used Bandsaw - Meat Slicers

    used Equipment

    Recently Sold

    Verified seller

    AEW Engineering - Bandsaw

    Copied to clipboard!
    Price: Contact seller for price
    Used Bandsaw Available/Unavailable: Unavailable
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Manufacturer

    AEW Engineering

    Model

    400M

    Condition

    Used

    Stock Number

    00290

    Available/Unavailable

    Unavailable

    Model Number

    400M

    Stock Number

    00290

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Butchery operations for portioning primal cuts of meat.
    • Meat processing plants for breaking down carcasses into smaller, manageable sections.
    • Fishmongers for slicing through bone and frozen fish blocks.
    • Game processing facilities for preparing various types of game.
    • Food service establishments requiring precise cutting of large food items.

    Blade Length
    Typically around 2800mm to 3200mm for this class of equipment, suitable for substantial cuts.
    Cutting Height
    Commonly provides a cutting height of 350mm to 450mm, accommodating various meat sizes.
    Motor Power
    Units of this type often feature motors in the range of 1.5 kW to 2.2 kW (2 HP to 3 HP).
    Power Supply
    Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for consistent operation.
    Construction Material
    Often constructed from stainless steel for hygiene and durability in food environments.
    Footprint
    For a model of this designation, a typical footprint might be around 800mm x 800mm x 1800mm (W x D x H).
    Safety Features
    Commonly includes blade guards, emergency stop buttons, and safety interlocks.

    • Regular maintenance for a used bandsaw usually involves blade inspection and replacement, cleaning and sanitising, checking tensioning mechanisms, and lubricating moving parts. Buyers should consult the seller for specific service history.

    Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    AEW Engineering

    View all AEW Engineering equipment

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    • Food Processing
    • Meat & Poultry Processing
    • Meat Slicers
    • AEW Engineering

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