- Typical capacity
- For this class of equipment, batch capacities commonly range from 500kg to 1500kg, depending on product density and chamber size.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Temperature control
- Advanced models feature precise temperature and humidity control to ensure uniform thawing and minimise drip loss.
- Construction material
- Defrosters are generally constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- The footprint for an AT1500 model typically requires a dedicated area for installation, with dimensions varying based on chamber configuration.
- Thawing method
- Afos defrosters commonly utilise a controlled air circulation system, often with humidification, to achieve consistent thawing.