- Typical capacity
- Units of this type commonly accommodate multiple trays, each capable of holding significant weight, typically ranging from 50kg to 200kg per tray depending on design.
- Footprint
- A mobile defrost rack with four trays would typically require a floor area of approximately 2m x 1m, plus operational space.
- Materials of construction
- For food processing applications, these racks are almost exclusively constructed from food-grade stainless steel to ensure hygiene and corrosion resistance.
- Tray dimensions
- Tray sizes vary, but for this class of equipment, lengths of 1500mm to 2000mm and widths of 800mm to 1000mm are common.
- Tray clearance
- Vertical clearance between trays typically ranges from 200mm to 350mm, allowing for various product heights and air circulation.
- Drainage
- Trays commonly feature a sloped design to facilitate efficient drainage of meltwater into a collection system or floor drain.
- Mobility
- Many units are fitted with heavy-duty castors, often with brakes, for ease of repositioning within a processing facility.