- Typical capacity
- For this model, units commonly accommodate up to 4 plasma bags simultaneously.
- Thawing method
- Units of this type typically use a water bath system where plasma packs are suspended in sealed pockets, preventing direct water contact.
- Temperature control
- Commonly, these systems offer a standard thawing temperature of 35°C ±1°C, with some units providing an optional 37°C setting.
- Thawing time
- Typically, thawing times for a 220 ml plasma pack from -40°C are in the range of 15–18 minutes.
- Agitation system
- Units in this class often feature an integrated agitation mechanism to accelerate the thawing process.
- Safety features
- Key safety features commonly include no direct water contact with samples and containment of contents in case of pack rupture.
- Certifications
- For this class of equipment, FDA clearance is commonly found for the thawing of plasma and glycerolized red blood cells.
- User interface
- Typically, these systems feature an intuitive control panel with one-touch operation and maintenance indicators.