Agnelli A250 Automatic pasta sheeter

Applications & Use Cases

• Producing fresh pasta sheets for lasagne, cannelloni, ravioli, and other sheet-based pasta products.
• Used in medium to large-scale pasta production facilities and commercial kitchens.
• Suitable for businesses requiring consistent, high-volume output of pasta dough sheets.
• Integrated into production lines for further processing such as cutting, forming, or filling.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges up to 250 kg/hr, depending on dough consistency and sheet thickness.

Sheet width

Units of this type commonly produce sheets around 250mm wide; exact width should be confirmed with the seller.

Hopper capacity

Typically, agitated hoppers for this model can hold around 200 kg of dough.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Power supply

Units of this capacity typically require a 3-phase electrical supply.

Control

Variable speed control is commonly found on units of this type, allowing adjustment of production rate.

Frequently Asked Questions

• What maintenance is typically required for an automatic pasta sheeter?

  Routine maintenance typically includes cleaning all food contact surfaces, checking and replacing worn belts, and lubricating moving parts. Regular inspection of rollers and motors is also advised.

• Can this machine handle different types of dough?

• What are the typical space requirements for a machine of this size?

• Is it possible to adjust the thickness of the pasta sheets?

• What safety features are commonly integrated into these machines?