Atlas - Aluminum 4 Sided Baking Tray (23 x 17 x 1”)

• Commercial bakeries for baking bread, pastries, and biscuits.
• Food service establishments for roasting vegetables or small batches of food.
• Catering operations for transporting prepared food items.
• Industrial kitchens for general-purpose baking and food preparation.

Material

Typically aluminium for good heat conductivity and lightweight handling.

Tray Design

Commonly features four raised sides to contain contents during baking and transport.

Heat Resistance

Designed to withstand typical commercial oven temperatures, often up to 230°C (450°F).

Compatibility

Often sized to fit standard commercial oven racks or baking trolleys.

Weight

For this class of equipment, trays are relatively light for ease of handling, typically under 1 kg per tray.

Maintenance

Generally requires hand washing or commercial dishwasher cleaning; avoid abrasive scourers.

• What are the advantages of an aluminium baking tray?

  Aluminium provides excellent heat conductivity for even baking and is lightweight, making it easy to handle in a commercial kitchen environment. It is also resistant to rust.

• Can this tray be used in high-temperature commercial ovens?

• Is this tray suitable for freezing products?

• How should I clean and maintain this type of baking tray?

• Are there different grades of aluminium used for baking trays?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type