- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/h to 2,000 kg/h, depending on the raw material and desired output quality.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size, often between 15 kW and 37 kW.
- Separation principle
- Mechanical bone separators commonly utilise a low-pressure system, often involving a perforated drum and a screw conveyor, to gently separate meat from bone.
- Suitable feed material
- Typically processes pre-crushed bones, frames, or carcasses with residual meat, often requiring a pre-breaker for larger pieces.
- Output quality
- The bone content in the MDM is typically very low, often below 0.5%, with particle size controlled by the screen perforation.
- Materials of construction
- Components in contact with food are commonly manufactured from stainless steel (e.g., AISI 304 or 316) to meet hygiene standards.
- Footprint
- For a model of this size, the footprint typically requires an area of approximately 2.5m x 1.5m, plus space for maintenance and material handling.