What types of bread can this slicer handle?

Bread slicers of this type are generally designed for standard, firm-crusted loaves. Very soft or extremely dense breads may require specific blade configurations or a different type of slicer.

Are replacement blades readily available?

Yes, replacement blades for common bread slicer models are typically available from equipment suppliers. Buyers should confirm the specific blade type with the seller.

What maintenance is typically required?

Routine cleaning, blade inspection, and occasional lubrication of moving parts are generally required. Specific maintenance schedules will be detailed in the manufacturer's manual.

Is this suitable for continuous high-volume operation?

This class of bread slicer is typically designed for intermittent or moderate volume use in commercial settings. For continuous high-volume industrial applications, a more robust, heavy-duty slicer would usually be recommended.

What safety features are commonly found on these units?

Common safety features include blade guards, emergency stop buttons, and interlocks to prevent operation when covers are open. Buyers should always review the specific safety features of the unit.

Used Bread Slicer - Bread Slicers, photo 1

Used Bread Slicer - Bread Slicers, photo 2

Used Bread Slicer - Bread Slicers, photo 3

Used Bread Slicer - Bread Slicers, photo 4

used Equipment

Available

Verified seller

American Eagle - Bread Slicer

Name: Bread Slicer
Brand: American Eagle
SKU: 5433
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5433

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in small to medium-sized bakeries for slicing loaves of bread.
Suitable for cafes, restaurants, and hotel kitchens preparing fresh bread for service.
Utilised in delis and sandwich shops requiring consistent bread slices for their products.
Found in institutional kitchens, such as schools or hospitals, for efficient bread preparation.

Slice Thickness: Typically ranges from 9mm (3/8") to 15mm, with some models offering adjustable settings.
Loaf Size Compatibility: Commonly accommodates standard bread loaves, typically up to 380mm in length and 150mm in height.
Throughput: For this class of equipment, throughput is generally suited for intermittent or moderate volume use, rather than continuous industrial operation.
Power Supply: Often single-phase, commonly 110V or 230V, making them suitable for standard commercial electrical installations.
Construction Material: Typically constructed from stainless steel or food-grade painted steel for hygiene and durability.
Footprint: Benchtop models are common, designed to fit in kitchens with limited space, typically around 600mm x 700mm.

Bread slicers of this type are generally designed for standard, firm-crusted loaves. Very soft or extremely dense breads may require specific blade configurations or a different type of slicer.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.