What maintenance is typically required for a forming machine?

Routine cleaning after each production run is essential. Periodic checks of moving parts, seals, and electrical connections are also typically required to ensure optimal performance and longevity.

Can this machine handle different types of raw material?

Yes, machines of this specification are generally designed to process various minced meat and fish formulations, provided the consistency is suitable for forming.

Is specialist training required to operate this equipment?

Basic operational training is typically required to understand the controls, adjust settings for different product sizes, and ensure safe operation. Specific training for this unit should be sought from the seller.

What are the typical space requirements for a machine of this type?

While specific dimensions vary, units in this category require sufficient floor space for the machine itself, along with adequate clearance for loading raw materials, product discharge, and maintenance access.

How does product diameter adjustment work on these machines?

Product diameter is typically adjusted via interchangeable dies or by adjusting machine settings, allowing for flexibility in output product size within the specified range.

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Anko FMB60 meatball and fish forming machine

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 1

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 2

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 3

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 4

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 5

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 6

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 7

Used Anko FMB60 meatball and fish forming machine - Forming Machines

used Equipment

Available

Verified seller

Anko FMB60 meatball and fish forming machine

Name: Anko FMB60 meatball and fish forming machine
Brand: Anko
SKU: 1694
Availability: InStock

Price: Contact seller for price

automatic meat ball and fishball forming machine, beef balls, pork balls, fish balls, squid balls, 400-600kgs hour, 18-35mm diameter, stainless mobile frame, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

1694

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in large-scale food production facilities for consistent product sizing.
Suitable for manufacturers producing ready meals or frozen food products.
Employed in catering suppliers requiring high-volume output of spherical food items.
Utilised by specialist meat and fish processors for product standardisation.

Typical throughput: Units of this class commonly achieve outputs of 400-600 kg per hour, depending on product type and size.
Product diameter range: Forming machines like this typically handle product diameters from 18mm to 35mm.
Material construction: For hygiene and durability, these machines are commonly constructed from food-grade stainless steel.
Power supply: Industrial forming machines typically require a 3-phase electrical supply.
Mobility: Many units feature a mobile frame, often with castors, for ease of repositioning within a facility.
Suitable feed materials: This type of machine is designed to process various minced meat and fish pastes, including beef, pork, fish, and squid.

Routine cleaning after each production run is essential. Periodic checks of moving parts, seals, and electrical connections are also typically required to ensure optimal performance and longevity.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.