What types of raw materials can this machine process?

This type of forming machine is generally designed to process various ground meat and fish pastes, including beef, pork, chicken, and fish, provided the consistency is suitable for extrusion and forming.

Is it difficult to change product sizes?

Changing product size typically involves swapping out forming dies or adjusting machine settings. The ease and speed of this process can vary between models; buyers should confirm with the seller.

What are the typical maintenance requirements?

Regular cleaning, particularly of food contact parts, is essential. Routine checks of moving components, lubrication, and inspection of electrical connections are also typically required to ensure operational longevity.

Does this machine require a skilled operator?

While the machine automates the forming process, an operator with basic training is typically required for setup, monitoring, material loading, and troubleshooting. Specific training requirements should be discussed with the seller.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, interlocks on guards, and protective covers for moving parts. Buyers should always verify the specific safety features of the unit.

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 1

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 2

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 3

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Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 6

Used Anko FMB60 meatball and fish forming machine - Forming Machines, photo 7

Used Anko FMB60 meatball and fish forming machine - Forming Machines

used Equipment

Available

Verified seller

Anko FMB60 meatball and fish forming machine

Name: Anko FMB60 meatball and fish forming machine
SKU: 1694
Availability: InStock

Price: Contact seller for price

automatic meat ball and fishball forming machine, beef balls, pork balls, fish balls, squid balls, 400-600kgs hour, 18-35mm diameter, stainless mobile frame, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

1694

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of various spherical meat and fish products in commercial kitchens and processing plants.
Forming of beef, pork, chicken, and fish balls for ready meals, catering, or retail packaging.
Use in large-scale food manufacturing for consistent product sizing and throughput.
Suitable for operations requiring automation of repetitive forming tasks to increase efficiency.

Typical capacity: For this class of equipment, throughput commonly ranges from 400 kg/hour to 600 kg/hour, depending on product size and material consistency.
Product diameter range: Units of this type typically form products with diameters between 18mm and 35mm, adjustable via dies or settings.
Power supply: Most industrial forming machines, particularly those with higher capacities, operate on a 3-phase electrical supply.
Construction material: Equipment for food processing is typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability.
Mobility: Many units feature a mobile frame, often with castors, for ease of repositioning within a production facility.
Automation level: These machines are designed for automatic forming, reducing manual labour and ensuring consistent product shape and weight.

This type of forming machine is generally designed to process various ground meat and fish pastes, including beef, pork, chicken, and fish, provided the consistency is suitable for extrusion and forming.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.