APPLE DEPOSITOR

• Depositors are typically used for accurately portioning and dispensing viscous or semi-viscous food products.
• Commonly employed in bakeries for filling pies, tarts, and decorating cakes.
• Utilised in confectionery for depositing chocolate, caramel, and other sweet fillings.
• Found in ready-meal production for portioning sauces, mashed potatoes, or purees.
• Applicable in dairy for dispensing yoghurt, cream, and cheese products.

Typical capacity

Throughput for linear depositors of this class can vary significantly, often ranging from hundreds to several thousand deposits per hour, depending on product viscosity and portion size.

Power supply

Units of this type commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz, with some requiring a compressed air supply.

Footprint

A 12-across linear machine would typically require a significant operational footprint, often several metres in length, plus space for access and material handling.

Product viscosity range

Depositors are generally suitable for a wide range of viscosities, from thin liquids to thick pastes, though specific models may have optimal ranges.

Portion accuracy

For this class of equipment, high portion accuracy is expected, often within a few grams, critical for consistent product quality and cost control.

Indexing control

HMI-controlled indexing, as mentioned, allows for precise product placement on a conveyor or trays, which is a standard feature for modern linear depositors.

• What kind of products can this depositor handle?

  Depositors of this type are generally suitable for a wide range of viscous and semi-viscous food products, including batters, creams, sauces, purees, and fillings. The specific product suitability will depend on the machine's pump and nozzle configuration.

• Is this machine suitable for integration into an existing production line?

• What maintenance is typically required for a depositor?

• Can the deposit volume be easily adjusted?

• What are the benefits of a '12 across' configuration?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type