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Apple Depositor by Apple is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Apple - Apple Depositor
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12 across machine. Linear weighing of toppings. Indexing via HMI controls. Machine is first class order.
Doncaster, United Kingdom5,942 km away
Stock Number
64
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositors are typically used for accurately portioning and dispensing viscous or semi-viscous food products.
- Commonly employed in bakeries for filling pies, tarts, and decorating cakes.
- Utilised in confectionery for depositing chocolate, caramel, and other sweet fillings.
- Found in ready-meal production for portioning sauces, mashed potatoes, or purees.
- Applicable in dairy for dispensing yoghurt, cream, and cheese products.
Typical Specifications
- Typical capacity
- Throughput for linear depositors of this class can vary significantly, often ranging from hundreds to several thousand deposits per hour, depending on product viscosity and portion size.
- Power supply
- Units of this type commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz, with some requiring a compressed air supply.
- Footprint
- A 12-across linear machine would typically require a significant operational footprint, often several metres in length, plus space for access and material handling.
- Product viscosity range
- Depositors are generally suitable for a wide range of viscosities, from thin liquids to thick pastes, though specific models may have optimal ranges.
- Portion accuracy
- For this class of equipment, high portion accuracy is expected, often within a few grams, critical for consistent product quality and cost control.
- Indexing control
- HMI-controlled indexing, as mentioned, allows for precise product placement on a conveyor or trays, which is a standard feature for modern linear depositors.
Frequently Asked Questions
- Depositors of this type are generally suitable for a wide range of viscous and semi-viscous food products, including batters, creams, sauces, purees, and fillings. The specific product suitability will depend on the machine's pump and nozzle configuration.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.