- Typical capacity
- Typically, units of this type can handle throughputs ranging from 50 to 200 trays per minute, depending on product size and configuration.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on motor size and automation level.
- Compatible tray sizes
- Often designed to accommodate standard bakery tray sizes, such as 600x400mm or 750x450mm, with adjustable guides for different dimensions.
- Footprint
- For this class of equipment, a typical footprint can range from 2 to 5 metres in length and 1 to 2 metres in width, requiring adequate space for access and maintenance.
- Product types
- Suitable for a wide range of products including bread rolls, pastries, cookies, and certain confectionery items, often with interchangeable tooling.
- Control system
- Units commonly feature PLC-based control systems with HMI touchscreens for easy operation and recipe management.