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Automatic Tray Panner by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Automatic Tray Panner - Dough Handling & Sheeting Accessories, photo 1
    Used Automatic Tray Panner - Dough Handling & Sheeting Accessories

    used Equipment

    Available

    Verified seller

    Rondo - Automatic Tray Panner

    Copied to clipboard!
    Price: Contact seller for price

    Rondo automatic tray panner system.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4328

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Automating the transfer of dough pieces, pastries, or other food items onto baking trays or into moulds.
    • Streamlining production in bakeries, patisseries, and food manufacturing facilities.
    • Ensuring consistent product placement and spacing for optimal baking and presentation.
    • Handling a variety of products from delicate cakes to robust bread rolls.
    • Integrating with upstream processing equipment like dough dividers and moulders.

    Typical Specifications

    Typical capacity
    Typically, units of this type can handle throughputs ranging from 50 to 200 trays per minute, depending on product size and configuration.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on motor size and automation level.
    Compatible tray sizes
    Often designed to accommodate standard bakery tray sizes, such as 600x400mm or 750x450mm, with adjustable guides for different dimensions.
    Footprint
    For this class of equipment, a typical footprint can range from 2 to 5 metres in length and 1 to 2 metres in width, requiring adequate space for access and maintenance.
    Product types
    Suitable for a wide range of products including bread rolls, pastries, cookies, and certain confectionery items, often with interchangeable tooling.
    Control system
    Units commonly feature PLC-based control systems with HMI touchscreens for easy operation and recipe management.

    Frequently Asked Questions

    • Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection of belts, sensors, and electrical connections. Specific schedules will be detailed in the manufacturer's manual.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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