What maintenance is typically required for a Baader 187?

Regular maintenance for a Baader 187 generally involves daily cleaning, inspection of blades and belts, and periodic lubrication. Key wear parts such as blades, belts, and bearings require routine checking and replacement.

Can this machine process different fish species?

The Baader 187 is specifically designed for whitefish like cod, haddock, saithe, and hake. While it may handle other species within its size range, optimal performance is achieved with its intended fish types.

Are spare parts readily available for used Baader 187 machines?

Baader is a well-established manufacturer, and spare parts for models like the 187 are generally available through official channels or specialist suppliers. Buyers should confirm part availability with the seller or a parts provider.

What level of operator skill is needed?

Operating a Baader 187 requires trained personnel. Operators need to understand machine setup, feeding procedures, and basic troubleshooting to ensure efficient and safe operation.

What pre-processing is needed before feeding fish into the Baader 187?

Fish typically need to be gutted and headed before being fed into the Baader 187 for filleting. Consistent sizing of fish also aids in optimal machine performance.

Used Baader 187 Filleting Machine - Fish Equipment, photo 1

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Used Baader 187 Filleting Machine - Fish Equipment

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Baader 187 Filleting Machine

Name: Baader 187 Filleting Machine
Brand: BAADER
SKU: baader-187-filleting-machine-c9c0d1a6
Availability: InStock

Price: Contact seller for price

Suitable for small white fish Cod, Haddock, Saithe and Hake, Fish Size: 30-55cm

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

187

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities for whitefish species such as cod, haddock, saithe, and hake.
Seafood processing lines requiring automated filleting of small to medium-sized fish.
Operations aiming to increase throughput and consistency in fish filleting.
Factories producing fillets for retail, catering, or further processing.

Typical capacity: For this class of equipment, throughput can typically range from 30 to 45 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Suitable feed sizes: The Baader 187 is designed for small to medium whitefish, typically accommodating fish lengths between 30cm and 55cm.
Water consumption: Filleting machines often utilise water for cleaning and lubrication, with consumption varying based on operational hours and specific setup.
Material construction: Components in contact with fish are typically made from food-grade stainless steel for hygiene and durability.
Footprint: For this model, a typical footprint would require approximately 3-4 square metres of floor space, excluding ancillary equipment.

Regular maintenance for a Baader 187 generally involves daily cleaning, inspection of blades and belts, and periodic lubrication. Key wear parts such as blades, belts, and bearings require routine checking and replacement.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment