BAADER - Baader 187 Filleting Machine

Applications & Use Cases

• Processing facilities for whitefish species such as cod, haddock, saithe, and hake.
• Seafood processing lines requiring automated filleting of small to medium-sized fish.
• Operations aiming to increase throughput and consistency in fish filleting.
• Factories producing fillets for retail, catering, or further processing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 30 to 45 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Suitable feed sizes

The Baader 187 is designed for small to medium whitefish, typically accommodating fish lengths between 30cm and 55cm.

Water consumption

Filleting machines often utilise water for cleaning and lubrication, with consumption varying based on operational hours and specific setup.

Material construction

Components in contact with fish are typically made from food-grade stainless steel for hygiene and durability.

Footprint

For this model, a typical footprint would require approximately 3-4 square metres of floor space, excluding ancillary equipment.

Frequently Asked Questions

• What maintenance is typically required for a Baader 187?

  Regular maintenance for a Baader 187 generally involves daily cleaning, inspection of blades and belts, and periodic lubrication. Key wear parts such as blades, belts, and bearings require routine checking and replacement.

• Can this machine process different fish species?

• Are spare parts readily available for used Baader 187 machines?

• What level of operator skill is needed?

• What pre-processing is needed before feeding fish into the Baader 187?