What types of fish can a Baader 52 typically process?

A Baader 52 is generally versatile and can process a variety of fish species, including cod, haddock, saithe, plaice, and salmon, among others. Buyers should confirm specific capabilities with the seller.

Is this machine suitable for both deep and shallow skinning?

Units of this type are primarily known for efficient deep skinning. While some adjustments may be possible, buyers should clarify specific skinning depth requirements with the seller.

What are the typical maintenance requirements for a Baader 52?

Routine maintenance typically involves daily cleaning, inspection of blades and rollers, and periodic lubrication. Specific maintenance schedules should be obtained from the manufacturer's manual or the seller.

Can spare parts still be sourced for a used Baader 52?

Baader is a well-established manufacturer, and spare parts for common wear items on models like the 52 are generally available, either directly or through specialist suppliers. Buyers are advised to check part availability with the seller or a Baader service provider.

What safety features are typically included on this type of skinning machine?

Modern skinning machines commonly feature safety guards, emergency stop buttons, and interlocks to prevent operation when covers are open. Buyers should inspect the specific unit for all installed safety features.

Used Baader 52 Skinning Machine - Skinning Equipment, photo 1

Used Baader 52 Skinning Machine - Skinning Equipment, photo 2

Used Baader 52 Skinning Machine - Skinning Equipment, photo 3

Used Baader 52 Skinning Machine - Skinning Equipment, photo 4

Used Baader 52 Skinning Machine - Skinning Equipment

used Equipment

Recently Sold

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Baader 52 Skinning Machine

Name: Baader 52 Skinning Machine
Brand: BAADER
SKU: baader-52-skinning-machine-sold-941eed0c
Availability: Discontinued

Price: Contact seller for price

Skinning Machine Make: Baader Model: 52 Built 2011

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for the efficient removal of skin from various fish species.
Applicable in seafood preparation facilities for producing skinless fillets for retail or further processing.
Utilised by large-scale catering suppliers requiring consistent, high-volume skinning of fish portions.

Typical throughput: For this class of equipment, throughput typically ranges from 80 to 120 fillets per minute, depending on fish size and operator efficiency.
Power supply: Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
Suitable fish types: This model is generally suitable for skinning a wide range of flatfish and roundfish, including cod, haddock, plaice, and salmon.
Skinning method: Units of this type typically employ a deep-skinning method, removing the skin cleanly with minimal meat loss.
Construction material: Equipment in this category is typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.
Footprint: The footprint for a Baader 52 is typically compact, designed for integration into existing processing lines without requiring excessive space.

A Baader 52 is generally versatile and can process a variety of fish species, including cod, haddock, saithe, plaice, and salmon, among others. Buyers should confirm specific capabilities with the seller.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment