Baader 600 Bone Separator

Applications & Use Cases

• Separating residual meat from bones in poultry processing.
• Extracting fish meat from bones and skin after filleting.
• Recovering meat from various animal trimmings and by-products.
• Producing finely deboned meat for sausages, nuggets, and other processed products.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly, commonly from 200 kg/hr up to 2,000 kg/hr, depending on the raw material and desired output.

Principle of operation

Generally operates using a perforated drum and a pressing belt, where soft material is forced through the perforations while bones and harder parts are retained.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Material of construction

Components in contact with food are typically made from stainless steel (e.g., AISI 304 or 316) to meet hygiene standards.

Screen hole diameter

The size of the perforations in the separation drum can vary, typically from 1.0 mm to 5.0 mm, influencing the texture and quality of the separated product.

Footprint

For this model range, a typical footprint might be around 1.5m to 2.5m in length and 0.8m to 1.5m in width, plus space for operation and maintenance.

Frequently Asked Questions

• What kind of raw material can a Baader 600 typically process?

  This type of bone separator is commonly used for poultry carcasses, fish frames, and other meat trimmings containing bone. It is designed to recover residual meat efficiently.

• What is the typical yield percentage for deboned meat?

• Is this machine difficult to clean and maintain?

• What are the common wear parts on a bone separator?

• Can the fineness of the separated meat be adjusted?