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Product category: Deboning Machines
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Carnitech CT 2612 Pin Boning and Packing Line by Carnitech is a used deboning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Carnitech - Carnitech CT 2612 Pin Boning and Packing Line
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Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout.
Somerset, United Kingdom5,707 km away
Model Number
CT 2612
Stock Number
MM6419
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in fish processing plants for the automated removal of pin bones from fillets.
- Integrated into production lines for salmon and trout processing to enhance product quality.
- Utilised by seafood processors aiming to improve yield and reduce manual labour in boning operations.
- Applicable in facilities requiring gentle handling of delicate fish fillets during deboning.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from 20 to 40 fillets per minute per lane, depending on fillet size and operator efficiency.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with pneumatic connections for operational components.
- Footprint
- A twin-lane system like the CT 2612 typically requires a significant operational area, often several metres in length, plus space for access and maintenance.
- Materials of construction
- Units of this type are typically constructed from food-grade stainless steel and other hygienic materials suitable for wet processing environments.
- Suitable product
- This system is designed for processing salmon and trout fillets, typically within a specific weight and size range to ensure optimal bone removal.
- Water consumption
- Water is typically used for cleaning and sometimes for operational lubrication; buyers should inquire about specific consumption rates for this unit.
Frequently Asked Questions
- Routine maintenance typically involves daily cleaning, inspection of belts and boning heads, and periodic replacement of wear parts such as brushes, belts, and bearings. Specific schedules should be obtained from the manufacturer's manual.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.