Grasselli - Foot Operated Skinner MS 600-P

Applications & Use Cases

• Used in abattoirs and butcheries for removing skin from various meat cuts.
• Suitable for processing pork, beef, and poultry products.
• Utilised in food manufacturing facilities for preparing cuts for further processing.
• Applied in fish processing for deskinning fillets and other seafood.

Typical Specifications

Typical capacity

Throughput can vary significantly based on operator skill and product type, but units of this class are designed for continuous or batch processing of individual cuts.

Power supply

Commonly requires a standard industrial electrical supply, typically 3-phase, 400V, 50Hz, though single-phase options may exist for smaller models.

Blade width

For this model, the '600' in MS 600-P typically indicates a working width of approximately 600mm, suitable for a range of product sizes.

Operation type

Foot-operated, allowing for hands-free control of the skinning process, enhancing safety and efficiency.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Footprint

Units of this type are designed to be relatively compact, fitting into various production line layouts, typically requiring less than 1 square metre of floor space.

Frequently Asked Questions

• What types of products can this skinner process?

  A foot-operated skinner like the MS 600-P is versatile, commonly used for pork bellies, beef cuts, poultry, and certain fish species. Its effectiveness depends on the product's consistency and the operator's technique.

• Is this unit suitable for high-volume production?

• What maintenance is typically required for a skinner of this type?

• Are spare parts readily available for a used skinner?

• What safety features are commonly found on these machines?