What types of meat can this skinner process?

This type of hand skinner is generally versatile, suitable for pork, beef, poultry, and fish, depending on the specific blade configuration and operator skill.

Is this unit easy to clean?

Units of this design are typically engineered for ease of cleaning, often featuring removable components for thorough sanitation in line with food safety standards.

What maintenance is typically required?

Routine maintenance commonly involves cleaning, blade inspection and sharpening or replacement, and checking moving parts for wear. Specifics will depend on the manufacturer's guidelines.

Can this machine handle different skin thicknesses?

Many hand skinners offer adjustable blade settings or can accommodate different blade types to effectively remove various skin thicknesses, from thin fish skin to thicker pork rind.

What are the power requirements for a unit like this?

For this class of equipment, a standard single-phase electrical connection (e.g., 230V, 50Hz) is commonly sufficient, making it suitable for most commercial kitchens and processing facilities.

used Equipment

Available

Verified seller

Grasselli - Hand Skinner RST520M/CLO

Name: Hand Skinner RST520M/CLO
Brand: Grasselli
SKU: 00177
Availability: InStock

Price: Contact seller for price

Used Grasselli Hand Skinner RST520M/CLO 2008 in full working order.

SPALDING, United Kingdom

5,867 km away

Manufacturer

Grasselli

Model

RST520M/CLO

Year

2008

Condition

Used

Stock Number

00177

Available/Unavailable

Available

Overall Length (mm)

700 mm

Overall Height (mm)

1020 mm

Overall Width (mm)

750 mm

Model Number

RST520M/CLO

Stock Number

00177

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in butcher shops for removing skin from various cuts of meat.
Suitable for small to medium-scale meat processing operations.
Applied in fish processing for deskinning fillets.
Utilised in poultry processing for skinning chicken or turkey parts.
Found in food service establishments requiring precise skin removal.

Typical Specifications

Typical capacity: Typically handles individual cuts of meat, focusing on precision rather than high volume throughput.
Power supply: Commonly operates on a standard single-phase electrical supply, such as 230V, 50Hz, suitable for UK industrial environments.
Footprint: For this class of equipment, units are typically compact, designed for countertop use or integration into a processing line.
Material construction: Units of this type are commonly constructed from food-grade stainless steel for hygiene and durability.
Blade type: Typically features a rotating blade system, designed for efficient and clean skin removal.
Safety features: Commonly includes safety guards and emergency stop functions for operator protection.

Frequently Asked Questions

This type of hand skinner is generally versatile, suitable for pork, beef, poultry, and fish, depending on the specific blade configuration and operator skill.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.