BAADER - Baader 603 Bone Separator

Applications & Use Cases

• Separating residual meat from bones in poultry processing.
• Recovering fish meat from bones and skin after filleting.
• Extracting meat from various raw materials in general food processing.
• Producing finely deboned meat for sausages, nuggets, and other processed products.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly, but units like the Baader 603 commonly process up to 2,200 kg of raw material per hour, depending on the product and drum size.

Drum sizes

Units are typically supplied with various drum perforations, commonly ranging from 1.25mm to 10mm, allowing for different product textures and bone separation efficiency.

Feed material

Suitable for a wide range of raw materials including poultry carcasses, fish frames, and other meat off-cuts containing bone.

Power supply

Baader bone separators of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Equipment is generally constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

While exact dimensions vary, these machines are designed for industrial use and require adequate floor space for operation and maintenance access.

Frequently Asked Questions

• What is the primary function of a Baader 603 Bone Separator?

  The Baader 603 is designed to mechanically separate residual meat from bones, cartilage, and other hard tissues, producing a finely deboned meat product.

• What kind of raw materials can be processed by this machine?

• How does the drum size affect the output?

• Is this machine suitable for continuous operation?

• What maintenance is typically required for a bone separator?