What is the primary function of a Baader 603 Bone Separator?

The Baader 603 is designed to mechanically separate residual meat from bones, cartilage, and other hard tissues, producing a finely deboned meat product.

What kind of raw materials can be processed by this machine?

It is typically used for processing poultry carcasses, fish frames, and other meat-bearing bones to recover valuable meat.

How does the drum size affect the output?

The drum perforation size directly influences the texture and quality of the separated meat. Smaller perforations yield finer meat, while larger ones allow for a coarser product and higher throughput.

Is this machine suitable for continuous operation?

Yes, Baader bone separators are robustly built for continuous industrial operation in high-volume food processing lines.

What maintenance is typically required for a bone separator?

Regular cleaning, inspection of drums and belts, and lubrication of moving parts are essential. Drum replacement may be necessary depending on wear and desired output.

used Equipment

Available

Verified seller

Baader 603 Bone Separator

Price: Contact seller for price

Bone Separator
Make: Baader
Model: 603
Capacity: Upto 2200kg raw material per hr
Built 1996
Supplied with a 3mm drum. 2 Spare drums at 8mm and 10mm also available.
Serviced checked and tested
Can be supplied with the autofeed or without and new side hopper fitted (Just ask!)
Very Good Condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Bone Separator Make: Baader Model: 603 Capacity: Upto 2200kg raw material per hr Feature: Built 1996 Feature: Supplied with a 3mm drum. 2 Spare drums at 8mm and 10mm also available. Feature: Serviced checked and tested Feature: Can be supplied with the autofeed or without and new side hopper fitted (Just ask!) Feature: Very Good Condition

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Separating residual meat from bones in poultry processing.
Recovering fish meat from bones and skin after filleting.
Extracting meat from various raw materials in general food processing.
Producing finely deboned meat for sausages, nuggets, and other processed products.

Typical Specifications

Typical throughput: For this class of equipment, throughput can range significantly, but units like the Baader 603 commonly process up to 2,200 kg of raw material per hour, depending on the product and drum size.
Drum sizes: Units are typically supplied with various drum perforations, commonly ranging from 1.25mm to 10mm, allowing for different product textures and bone separation efficiency.
Feed material: Suitable for a wide range of raw materials including poultry carcasses, fish frames, and other meat off-cuts containing bone.
Power supply: Baader bone separators of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Equipment is generally constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: While exact dimensions vary, these machines are designed for industrial use and require adequate floor space for operation and maintenance access.

Frequently Asked Questions

The Baader 603 is designed to mechanically separate residual meat from bones, cartilage, and other hard tissues, producing a finely deboned meat product.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.