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Baader 694 Bone Separator is a used deboning machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Baader 694 Bone Separator
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- Bone Separator
- Make: Baader
- Model: 694
- Capacity: Upto 500 kg raw material per hr
- Supplied with 3mm
- Serviced: New bearinsg, scraper, belt,
- Fish Tested (Video available – Salmon)
- Very good condition
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Bone Separator Make: Baader Model: 694 Capacity: Upto 500 kg raw material per hr Feature: Supplied with 3mm Serviced: New bearinsg, scraper, belt, Feature: Fish Tested (Video available – Salmon) Feature: Very good condition
Stock Number
4517
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for the mechanical separation of residual meat from bones in poultry, pork, and beef processing.
- Commonly employed in fish processing to separate fish meat from skin and bones, producing minced fish.
- Utilised in the production of surimi, fish pastes, and other comminuted meat products.
- Applied in pet food manufacturing to recover valuable protein from bone and carcass material.
- Suitable for producing finely separated meat for sausages, burgers, and ready meals.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hr to over 2,000 kg/hr, depending on the raw material and desired output.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying motor power ratings.
- Separation principle
- Operates on a low-pressure separation principle, using a perforated drum and a flexible belt to gently separate soft tissue from harder components.
- Screen hole diameter
- Commonly available with various screen hole diameters, typically ranging from 1.0 mm to 5.0 mm, to suit different product requirements.
- Material construction
- Typically constructed from stainless steel for all product contact parts, ensuring hygiene and durability in food processing environments.
- Footprint
- For a unit of this capacity, the footprint commonly requires approximately 1.5m to 2.5m in length and 1m to 1.5m in width.
- Maintenance requirements
- Regular maintenance typically involves checking and replacing wear parts such as belts, scrapers, and bearings, along with routine cleaning.
Frequently Asked Questions
- A Baader 694 is designed to process various raw materials including poultry carcasses, fish frames, pork bones, and beef trimmings to recover residual meat.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.