Baader 694 Bone Separator

Applications & Use Cases

• Used for the mechanical separation of residual meat from bones in poultry, pork, and beef processing.
• Commonly employed in fish processing to separate fish meat from skin and bones, producing minced fish.
• Utilised in the production of surimi, fish pastes, and other comminuted meat products.
• Applied in pet food manufacturing to recover valuable protein from bone and carcass material.
• Suitable for producing finely separated meat for sausages, burgers, and ready meals.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hr to over 2,000 kg/hr, depending on the raw material and desired output.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying motor power ratings.

Separation principle

Operates on a low-pressure separation principle, using a perforated drum and a flexible belt to gently separate soft tissue from harder components.

Screen hole diameter

Commonly available with various screen hole diameters, typically ranging from 1.0 mm to 5.0 mm, to suit different product requirements.

Material construction

Typically constructed from stainless steel for all product contact parts, ensuring hygiene and durability in food processing environments.

Footprint

For a unit of this capacity, the footprint commonly requires approximately 1.5m to 2.5m in length and 1m to 1.5m in width.

Maintenance requirements

Regular maintenance typically involves checking and replacing wear parts such as belts, scrapers, and bearings, along with routine cleaning.

Frequently Asked Questions

• What kind of raw material can a Baader 694 process?

  A Baader 694 is designed to process various raw materials including poultry carcasses, fish frames, pork bones, and beef trimmings to recover residual meat.

• What is the typical yield from a bone separator?

• How does the separation process work?

• Is this machine suitable for producing 'mechanically separated meat' (MSM)?

• What spare parts are typically needed for ongoing operation?

• What are the cleaning requirements for a Baader 694?