Baader 696 Bone Separator

Applications & Use Cases

• Separating residual meat from bones in poultry processing.
• Extracting fish meat from bones and skin after filleting.
• Recovering meat from various bone-in raw materials in red meat processing.
• Producing finely separated meat for products like sausages, nuggets, or reformed meat items.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hr up to several tonnes per hour, depending on the raw material and drum configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power ratings.

Drum perforation sizes

Commonly available with various drum perforation sizes (e.g., 1.2mm, 2mm, 3mm, 5mm) to suit different product textures and applications.

Material construction

The frame and all product-contact parts are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

While specific dimensions vary, these machines generally require a moderate floor space, typically around 1.5m x 1m, plus space for material handling.

Maintenance

Regular maintenance involves checking and replacing wear parts such as bearings, belts, and scrapers, which are typically standard components.

Frequently Asked Questions

• What is the primary function of a Baader 696 Bone Separator?

  The Baader 696 is designed to mechanically separate residual meat from bones, cartilage, and other hard components, yielding finely textured meat.

• What type of raw material is suitable for this machine?

• How does the drum size affect the output product?

• Is this machine easy to clean and maintain?

• What are the common wear parts on a Baader 696?