What is the primary function of a Baader 697 bone separator?

The Baader 697 is designed to mechanically separate soft tissue from hard components like bone, cartilage, and sinew, producing a finely textured meat or fish product.

What kind of raw materials can be processed by this machine?

This unit is typically used for processing poultry carcases, fish frames, and meat trimmings to recover residual meat.

How does the drum size affect the output product?

The drum perforation size directly influences the fineness of the separated product. A 3mm drum, as supplied, will produce a coarser texture compared to smaller perforations.

Is this machine suitable for producing 'mechanically separated meat' (MSM)?

Yes, bone separators like the Baader 697 are commonly used to produce mechanically separated meat (MSM) or fish, subject to relevant food safety regulations and labelling requirements.

What maintenance is typically required for a bone separator?

Regular cleaning, inspection of drums and belts, and lubrication of moving parts are typically required. Wear parts like drums and seals may need periodic replacement.

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Baader 697 Bone Separator

Name: Baader 697 Bone Separator
SKU: 4572
Availability: InStock

Price: Contact seller for price

Bone Separator
Make: Baader
Model: 697
Capacity: 1200kg Raw Material per hr
Supplied with 3mm drum
Excellent condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Fish: Fish Separators: Separators

Stock Number

4572

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Separating residual bone, cartilage, and sinew from meat trimmings and fish fillets.
Producing finely minced meat or fish for products like sausages, nuggets, and surimi.
Recovering valuable protein from by-products in poultry, pork, beef, and fish processing.
Enhancing product yield and reducing waste in food manufacturing operations.

Typical Specifications

Typical throughput: For this class of equipment, throughput commonly ranges from 1,000 kg/hr to 3,000 kg/hr, depending on raw material and drum size.
Drum perforation sizes: Units of this type typically accommodate various drum perforation sizes, commonly from 1.0 mm to 5.0 mm, to achieve different product textures.
Raw material suitability: Generally suitable for pre-ground or smaller bone-in meat pieces and fish frames.
Power supply: Most industrial bone separators require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Components in contact with food are typically constructed from stainless steel for hygiene and durability.
Footprint: For this model, a footprint of approximately 1.5m x 1.0m is common, though exact dimensions should be confirmed with the seller.

Frequently Asked Questions

The Baader 697 is designed to mechanically separate soft tissue from hard components like bone, cartilage, and sinew, producing a finely textured meat or fish product.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.