Baader 697 Bone Separator

Applications & Use Cases

• Separating residual meat from bones in poultry and red meat processing.
• Recovering fish meat from bones and skin after filleting.
• Producing finely deboned meat for sausages, purees, and other processed meat products.
• Extracting meat from various raw materials in pet food production.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 kg/hr to 3,000 kg/hr of raw material, depending on product and setup.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Drum perforation size

Commonly available with drum perforation sizes ranging from 1.0mm to 5.0mm, influencing the texture and fineness of the separated product.

Material construction

Equipment for food processing, including bone separators, is typically constructed from stainless steel for hygiene and durability.

Mobility

Many units in this category are designed to be mobile, often fitted with castors for ease of repositioning within a processing plant.

Separation principle

Baader bone separators typically operate on a low-pressure separation principle, designed to minimise bone fragmentation and maintain meat quality.

Frequently Asked Questions

• What kind of raw material can a Baader 697 process?

  This model is primarily designed for processing pre-broken bones and trimmings from poultry, red meat, and fish to recover residual meat.

• What is the typical yield from a bone separator?

• How is the fineness of the separated meat controlled?

• What maintenance is typically required for a bone separator?

• Are spare parts readily available for Baader equipment?