What is the primary function of a Baker Perkins Accurist?

The Baker Perkins Accurist is designed to accurately divide bulk dough into consistently weighted individual pieces, which is crucial for uniform product quality in baking.

What maintenance is typically required for this type of dough divider?

Regular cleaning, lubrication of moving parts, and periodic inspection of cutting blades and belts are typically required to ensure optimal performance and longevity.

Can this machine handle different types of dough?

Yes, units of this type are generally versatile and can handle various dough consistencies, though specific settings and tooling may need adjustment for optimal results.

What are the common wear parts on an Accurist dough divider?

Common wear parts typically include the dividing knives, belts, and seals, which may require periodic replacement depending on usage and maintenance.

Is specialist installation required for a Baker Perkins Accurist?

Due to its size, weight, and electrical requirements, specialist installation and commissioning are typically recommended to ensure correct setup and safe operation.

Used Baker Perkins Accurist - Dough Dividers & Rounders, photo 1

Used Baker Perkins Accurist - Dough Dividers & Rounders, photo 2

Used Baker Perkins Accurist - Dough Dividers & Rounders, photo 3

Used Baker Perkins Accurist - Dough Dividers & Rounders

used Equipment

Recently Sold

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Baker Perkins Accurist

Name: Baker Perkins Accurist
Brand: Baker Perkins
SKU: 4ea06fbc83cd
Availability: SoldOut

Price: Contact seller for price

Baker Perkins Accurist Dough Divider – SOLD Has been taken out of production in last 12months in running condition Very quick sale required. Price only £2000 ‘as is’ Ex.works Ireland Excellent value SOLD

Essex, United Kingdom

5,756 km away

Model Number

baker-perkins-accurist

Stock Number

4ea06fbc83cd

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough for bread production in large bakeries.
Portioning dough for rolls, buns, and other baked goods.
Use in industrial food processing lines requiring consistent dough piece weight.
Preparation of dough for further processing such as moulding or proofing.

Typical capacity: For this class of equipment, throughput can typically range from 1,000 to 6,000 pieces per hour, depending on dough type and weight settings.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Dough weight range: Typically capable of dividing dough pieces from approximately 30g to 1,000g, adjustable via controls.
Construction material: Commonly constructed from stainless steel and food-grade plastics in contact areas to meet hygiene standards.
Footprint: A Baker Perkins Accurist typically requires a significant floor space, often around 1.5m x 1.0m, plus access for operation and maintenance.
Dough type suitability: Generally suitable for a wide range of dough types, from stiff bread doughs to softer roll doughs.

The Baker Perkins Accurist is designed to accurately divide bulk dough into consistently weighted individual pieces, which is crucial for uniform product quality in baking.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.