Tru-Cut - Bakers Mate

Applications & Use Cases

• Used in commercial bakeries for portioning bread prior to packaging.
• Suitable for food service establishments requiring consistent bread slice thickness.
• Utilised in large-scale catering operations for preparing sandwiches and canapés.
• Found in supermarket in-store bakeries for customer convenience.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand loaves per hour, depending on automation and loaf size.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, though smaller models may operate on single-phase.

Slice thickness range

Typically adjustable, offering slice thicknesses commonly between 9mm and 18mm, suitable for various bread types.

Blade type

Units of this type commonly use band blades, known for their precision and durability in continuous operation.

Footprint

For this class of equipment, a bread slicer can occupy a floor space of approximately 1.5m x 1m, with variations for integrated conveyors or larger models.

Construction material

Typically constructed from food-grade stainless steel for hygiene and ease of cleaning, meeting industry standards.

Safety features

Commonly includes safety guards, emergency stop buttons, and interlocks to protect operators during use and maintenance.

Frequently Asked Questions

• What types of bread can this machine typically slice?

  Bread slicers of this type are generally suitable for a wide range of bread products, including loaves, rolls, and specialty breads, provided they fit within the machine's infeed dimensions.

• How often do the blades need to be replaced?

• Is specialist installation required for a bread slicer?

• What maintenance is typically involved for this equipment?

• Can this machine handle hot bread?