Barth - Barth 22kg

Applications & Use Cases

• Roasting cocoa beans for chocolate production.
• Processing coffee beans for specialty coffee.
• Roasting nuts and seeds for snack foods or ingredients.
• Thermal treatment of grains and cereals for various food products.

Typical Specifications

Typical capacity

For this model, the '22kg' typically refers to the batch capacity of cocoa beans or similar products.

Power supply

Industrial roasters of this class commonly require a three-phase electrical supply, often 400V, 50Hz in the UK.

Heating method

Units of this type typically utilise gas (natural gas or LPG) or electric heating elements for the roasting process.

Roasting time

Roasting times vary significantly based on product and desired profile but typically range from 15 to 40 minutes per batch for cocoa.

Cooling system

Most industrial roasters include an integrated or separate cooling system to rapidly cool roasted products and prevent over-roasting.

Footprint

The footprint for a 22kg batch roaster can vary, but buyers should anticipate a space requirement of approximately 1.5m x 1.5m to 2m x 2m, including ancillary equipment.

Frequently Asked Questions

• What is the typical lifespan of a used Barth roaster?

  Barth roasters are known for their robust construction. With proper maintenance, a used unit can provide many years of reliable service, often exceeding 20-30 years.

• Are spare parts readily available for Barth roasters?

• What kind of installation is required for a roaster of this size?

• Can this roaster be used for products other than cocoa beans?

• What maintenance is typically involved with a used roaster?