What types of products can this depositor handle?

This type of depositor, with a screw feed and slide plate, is generally suitable for viscous products containing particulates, such as meat fillings, thick pastes, and some vegetable purees.

Is this unit suitable for different pie sizes?

The adaptability to different pie sizes typically depends on the specific tooling and adjustment mechanisms of the unit. Buyers should confirm with the seller regarding change parts or adjustability.

What maintenance is typically required for a used depositor?

Routine maintenance for this class of equipment usually involves cleaning, inspection of wear parts like screws and seals, and lubrication. Buyers should inquire about the unit's service history.

Can this depositor be integrated into any existing production line?

While designed for specific lines like the BCH Orbiter, with appropriate modifications or interfaces, it may be adaptable to other lines. Compatibility should be verified with the seller and your line integrator.

What are the typical safety features on such equipment?

Modern industrial depositors commonly include safety interlocks on guards, emergency stop buttons, and protective covers for moving parts. Buyers should inspect the unit's safety provisions.

Used Pie Machine Meat/Paste Depositor - Depositors, photo 1

Used Pie Machine Meat/Paste Depositor - Depositors, photo 2

Used Pie Machine Meat/Paste Depositor - Depositors, photo 3

Used Pie Machine Meat/Paste Depositor - Depositors

used Equipment

Available

Verified seller

BCH Orbiter - Pie Machine Meat/Paste Depositor

Name: Pie Machine Meat/Paste Depositor
Brand: BCH Orbiter
SKU: 5287
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5287

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing meat pies, pasties, and sausage rolls.
Depositing fruit fillings for tarts and sweet pies.
Forming dough bases or tops for various baked goods.
Filling ready meals with viscous components.
Portioning mashed potato or vegetable purees.

Typical capacity: For this class of equipment, throughput can range from several hundred to several thousand units per hour, depending on product size and complexity.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Depositing mechanism: This unit features a screw feed and slide plate extruder, suitable for viscous and particulate products.
Product compatibility: Designed for depositing meat pastes, purees, and other semi-solid fillings.
Integration: Often designed to integrate into existing production lines, such as BCH Orbiter pie lines.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.

This type of depositor, with a screw feed and slide plate, is generally suitable for viscous products containing particulates, such as meat fillings, thick pastes, and some vegetable purees.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.