BCH Orbiter - Rotary Pie Machine

• Producing a variety of blocked, filled, and lidded pies in bakeries and food manufacturing.
• Forming pastry bases and tops for fruit pies, meat pies, and savoury tarts.
• Used in high-volume production lines requiring consistent product shape and size.
• Suitable for operations needing to automate the pie forming process to increase efficiency.

Typical capacity

For this class of equipment, throughput can typically range from hundreds to several thousand pies per hour, depending on pie size and complexity.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.

Footprint

Rotary pie machines typically require a significant operational footprint, often several square metres, plus space for material handling and operator access.

Materials of construction

Units are commonly constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Pie size range

Typically, these machines can be configured to produce pies of various diameters and depths, often requiring change parts for different sizes.

Maintenance requirements

Regular cleaning, lubrication of moving parts, and inspection of seals and tooling are typically required to ensure optimal performance and longevity.

• What types of pies can this machine produce?

  A BCH Orbiter Rotary Pie machine is typically designed for blocked, filled, and lidded pies, including various savoury and sweet options. Specific tooling determines the exact pie types.

• Are change parts available for different pie sizes?

• What kind of pastry can be used?

• What is the typical lead time for installation and commissioning?

• Does this machine require compressed air?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type