BCH Orbiter - Rotary Pie Machine

• Producing a variety of savoury and sweet pies, including meat pies, fruit pies, and quiches.
• Forming consistent pie bases, filling them, and applying lids in a continuous process.
• Suitable for bakeries, food manufacturers, and catering suppliers requiring high-volume pie production.
• Processing both shortcrust and puff pastry with various filling types.

Typical capacity

For this class of equipment, output commonly ranges from 600 to 2,000 pies per hour, depending on pie size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Footprint

A rotary pie machine generally requires a floor space of approximately 2m x 1.5m, though this can vary by model and configuration.

Construction material

Most food processing machinery, including rotary pie machines, features stainless steel contact parts for hygiene and durability.

Pie size range

This equipment is typically adaptable to produce pies ranging from individual portions (e.g., 80mm diameter) up to larger family-sized pies (e.g., 200mm diameter).

Maintenance requirements

Regular cleaning and routine lubrication of moving parts are typically required to ensure optimal performance and longevity.

• What types of pastry can this machine handle?

  Rotary pie machines are generally designed to work with various pastry types, including shortcrust, puff, and sometimes hot water crust, depending on the specific tooling.

• Is this machine suitable for both blocked and lidded pies?

• Can the pie size be adjusted?

• What kind of fillings can be used?

• What are the typical safety features?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type