Beldos - Belgun Depositor

• Depositors are widely used in bakeries for portioning batters, creams, and fruit fillings into trays, moulds, or directly onto products.
• In confectionery, they are essential for accurately filling chocolates, pastries, and other sweet items.
• Food manufacturers utilise depositors for precise portion control of sauces, soups, purees, and ready-meal components.
• They are also employed in dairy for dispensing yoghurts, mousses, and ice cream into various containers.
• Beyond food, similar volumetric depositing principles can be applied in cosmetics or pharmaceutical industries for viscous product filling.

Typical capacity

For this class of equipment, hopper capacities commonly range from 10 to 50 litres, depending on the model and intended use.

Power supply

Units of this type typically operate on a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) or compressed air for pneumatic models.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to ensure hygiene and corrosion resistance.

Depositing volume range

Commonly, these units offer a wide depositing volume range, typically from a few millilitres up to several hundred millilitres per shot, adjustable via controls.

Mobility

Many depositors are mounted on heavy-duty, lockable castor wheels for easy relocation within a production facility.

Cleaning and maintenance

Designed for easy disassembly of product contact parts, facilitating quick and thorough cleaning, often without the need for specialised tools.

• What types of products can this Belgun Depositor handle?

  This type of volumetric depositor is suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, purees, and even some products with small particulates.

• Is this unit suitable for continuous production?

• What are the benefits of a mobile frame?

• Can the depositing volume be accurately controlled?

• What kind of handgun attachments are available?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type