- Typical capacity
- For this class of equipment, throughput can vary significantly based on product viscosity and nozzle size, typically ranging from hundreds to thousands of deposits per hour.
- Power supply
- Units of this type commonly require a standard single-phase electrical supply (e.g., 230V, 50Hz) for control systems, in addition to a compressed air supply for pneumatic operation.
- Footprint
- A compact footprint is typical for handgun depositor systems, often requiring minimal bench space for the main unit and a small area for the handgun and hose.
- Material compatibility
- Designed for use with a wide range of viscous and semi-viscous food products, including batters, creams, jams, and purees.
- Construction materials
- Typically constructed from food-grade stainless steel for contact parts to ensure hygiene and durability.
- Deposit volume range
- Commonly offers adjustable deposit volumes, allowing for precise portion control from a few millilitres up to several hundred millilitres per deposit.