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Bellift Depositor – Battery Operated by Beldos is a new depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Bellift Depositor – Battery Operated
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A versatile volumetric stainless steel depositor.
Mounted on a mobile, heavy-duty, height-adjustable frame.
Battery operated.
Applications:
-Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad
-Injection of eclairs, berliners, donuts and profiteroles
-Decoration
Pennsylvania, United States8,794 km away
Stock Number
1067
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Accurate volumetric depositing of various food products such as batters, creams, and fillings.
- Injection of products into pastries like eclairs, doughnuts, and profiteroles.
- Decoration of cakes, desserts, and other food items.
- Portioning of semi-liquid and viscous products including soups, sauces, and mashed potatoes.
Typical Specifications
- Typical capacity
- Volumetric depositors of this class typically offer a wide range of deposit volumes, often adjustable from a few millilitres up to several hundred millilitres per cycle.
- Power supply
- This specific unit is battery-operated, offering enhanced mobility. Other depositors in this category commonly use single-phase (230V) or three-phase (400V) electrical supplies.
- Materials of construction
- Units designed for food processing, such as this one, are typically constructed from food-grade stainless steel for contact parts and often for the frame, ensuring hygiene and durability.
- Mobility
- Mounted on a mobile, heavy-duty frame, this unit offers flexibility in placement within a production facility. Many depositors are static or bench-mounted.
- Adjustability
- The height-adjustable frame is a common feature for ergonomic operation and integration with various production lines or containers.
- Typical throughput
- Throughput for this class of equipment typically varies significantly based on product viscosity, deposit volume, and operator efficiency, often ranging from hundreds to thousands of deposits per hour.
Frequently Asked Questions
- This type of volumetric depositor is typically suitable for a wide range of pourable to semi-viscous food products, including batters, creams, jams, purees, and sauces. It is less suited for products with large particulates.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.