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Product category: Depositors
Bellift Depositor by Beldos is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Bellift Depositor
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A versatile volumetric stainless steel depositor.
Mounted on a mobile, heavy-duty, height-adjustable frame.
Applications:
-Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad
-Injection of eclairs, berliners, donuts and profiteroles
-Decoration
Beldos provide the complete bakery and food service industry solution including but not limited to:
-Bakery depositors
-Food industry depositors
-Floor standing depositors
-Conveyor depositors
-Bench depositors
-Ice cream depositors
-Transfer pumps
-Donut injectors
-Cake-cutting and decoration equipment
...and much more.
Pennsylvania, United States8,794 km away
Stock Number
1073
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing of various batters, creams, and fillings in bakeries and food production.
- Injection of fillings into pastries such as eclairs, donuts, and profiteroles.
- Precise portioning of viscous products like jams, sauces, and yoghurts.
- Decoration of cakes and desserts with creams or meringues.
- Handling of semi-liquid to thick products including mashed potatoes and ground meats.
Typical Specifications
- Construction material
- Typically stainless steel for all product contact parts, ensuring hygiene and durability.
- Depositing mechanism
- Commonly volumetric piston-based, offering precise and consistent portion control.
- Mobility
- Units of this type are often mounted on heavy-duty, mobile frames with castors for easy repositioning.
- Height adjustment
- Frequently features a height-adjustable frame to accommodate various container sizes or conveyor heights.
- Typical capacity
- Volumetric depositors can range from small benchtop units to larger floor-standing models, with deposit volumes typically adjustable from a few millilitres to several litres per cycle.
- Power supply
- Commonly operates on standard single-phase or three-phase electrical supplies, depending on the model and motor size.
- Cleaning
- Designed for easy disassembly and cleaning, often with 'tool-free' components for quick turnaround.
- Versatility
- Typically adaptable with various nozzles and attachments for different product consistencies and applications.
Frequently Asked Questions
- This class of depositor is designed for a wide range of viscous and semi-liquid food products, including batters, creams, jams, sauces, yoghurts, and even some ground meats. Its versatility depends on the specific nozzle and piston configuration.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.