What types of products can this depositor handle?

This type of volumetric depositor is designed for a wide range of viscous and semi-liquid food products, including batters, creams, fruit fillings, sauces, and yoghurts. It excels with products that maintain their form after depositing.

Is this unit suitable for products with particulates?

Yes, many volumetric depositors are capable of handling products with soft particulates, such as fruit pieces in jam or chocolate chips in batter, provided the particulate size is within the nozzle's clearance.

How easy is it to change between different products or deposit volumes?

Units of this design typically feature quick-release components and simple volumetric adjustment mechanisms, allowing for relatively fast changeovers between products and deposit sizes, often without requiring special tools.

What are the typical hygiene requirements for this equipment?

Being food-grade, these depositors require regular cleaning of all contact parts. They are typically designed for easy dismantling and washing, often suitable for 'clean-in-place' (CIP) or manual wash-down procedures to meet food safety standards.

Can this depositor be integrated into an existing production line?

While designed for versatility and standalone use with mixing bowls, its mobile and height-adjustable nature often allows for flexible positioning alongside conveyors or other processing equipment, depending on specific line requirements.

Used Belmixing Bowl Lift Depositor - Depositors, photo 1

Used Belmixing Bowl Lift Depositor - Depositors, photo 2

Used Belmixing Bowl Lift Depositor - Depositors, photo 3

Used Belmixing Bowl Lift Depositor - Depositors

used Equipment

Available

Verified seller

Beldos - Belmixing Bowl Lift Depositor

Name: Belmixing Bowl Lift Depositor
Brand: Beldos
SKU: 1081
Availability: InStock

Price: Contact seller for price

A versatile volumetric stainless steel depositor. Designed to deposit directly from a mixing bowl or bucket. Mounted on a, heavy-duty, height-adjustable frame to assist with quick changeover of bowls and buckets. Applications: -Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce etc.

Pennsylvania, United States

8,795 km away

Stock Number

1081

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Accurate portioning of cake batters and muffin mixes into trays or moulds.
Depositing of fruit fillings, jams, and jellies into tarts or pastries.
Precise dispensing of creams, mousses, and meringues for dessert production.
Volumetric filling of soups, sauces, and yoghurts into containers.
Handling of viscous products like ice cream and thick sauces.

Typical depositing volume: Units of this type commonly offer a wide range, typically from 10ml up to 1000ml per deposit, adjustable via controls.
Power supply: For this class of equipment, a standard single-phase 230V, 50Hz electrical supply is typically required, though some may use compressed air.
Materials of construction: Contact parts and main frame are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Mobility: Commonly mounted on heavy-duty lockable castors for easy repositioning within a production facility.
Height adjustment: The frame typically offers significant height adjustment to accommodate various mixing bowls, buckets, and receiving containers.
Cleaning and maintenance: Designed for easy disassembly of contact parts for cleaning, often 'tool-free' for quick changeovers and sanitation.
Throughput: Typically dependent on product viscosity and deposit volume, but units can commonly achieve 20-60 deposits per minute.

This type of volumetric depositor is designed for a wide range of viscous and semi-liquid food products, including batters, creams, fruit fillings, sauces, and yoghurts. It excels with products that maintain their form after depositing.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.